Casson Mann are delighted to announce our collaboration with One Aldwych Hotel London in the creation of an exciting new restaurant and bar, Eneko at One Aldwych.
A partnership between One Aldwych Hotel London and Azurmendi Bilbao, Eneko At One Aldwych will open in Summer 2016 and will feature three Michelin-starred Chef Eneko Atxa’s inventive interpretation of traditional Basque country cuisine, inspired by his acclaimed restaurant Azurmendi, but delivered in a relaxed and friendly fashion.
The Covent Garden restaurant is the brainchild of Eneko Atxa and Kostas Sfaltos, One Aldwych’s General Manager, who commented: “Eneko has incredible vision and passion for Basque cuisine and shares the same standards of quality, quest for innovation and respect for traditions as we do”.
Eneko’s Azurmendi is currently ranked number 19 in The World’s 50 Best Restaurants and his Bistró Prêt À Porter has a Michelin Bib Gourmand. He says: “We aim to create an unpretentious modern take on rustic Basque cuisine, based on quality ingredients, simplicity and culinary heritage. One Aldwych Hotel is the perfect partner for this joint creation”.
One Aldwych Hotel, a member of Leading Hotels of the World, opened in 1998 and continues to be one of London’s most acclaimed luxury hotels. Its many awards include Best Boutique Hotel in the World, London Luxury Hotel of the Year and Best Hotel in London.
Casson Mann has worked closely with Kostas Sfaltos and Eneko Atxa to craft an interior design concept that reflects their shared vision, values and passion for heritage, traditions and culture.
Casson Mann director, Roger Mann says: “Eneko at OneAldwych is not just another restaurant – this is something truly special. We are proud to be working in close collaboration with Eneko Atxa and One Aldwych, creating a space for people to enjoy Eneko’s food; a place people will want to return to again and again.”
More details about the design concept will be available soon.